How to prepare your fries
To ensure that your potatoes are tasty, crispy, and dry, Bem Brasil has prepared some special tips:
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1st - Preparing for frying
- Do not thaw the product: The Bem Brasil fries SHOULD GO STRAIGHT FROM THE FREEZER FOR FRYING;
- Freezing temperature: Keep frozen Bem Brasil fries below -12°C;
- The pan or frying basket must be partially filled, only halfway;
- Fries should be completely submerged.
2nd - Oil and frying
- The ideal oil temperature is between 175ºC and 180º. If you don't have a culinary thermometer, the best tip is to observe the process. First, small bubbles form, and as soon as they start to shrink, it has reached the ideal temperature;
- Between one round and another, wait for the oil to return to its initial temperature;
- Follow the frying time recommendation that is described on the packaging.
3rd - Finishing to frying the fries;
- Drains for up to 20 seconds;
- Add salt away from the fryer, as salt degrades the oil faster;
- Serve while still warm: they will be crispy.