Mini pizza with Bem Brasil Oval Cut Hash Brown
Ingredients
- 1 unit of Bem Brasil Oval Cut Hash Brown
- 1 tablespoon of tomato sauce
- 2 slices of mozzarella
- 1/3 of a calabrian saussage
- Salt and pepper to taste
How to prepare:
- Prepare the Bem Brasil Oval Cut Hash Brown in the oil, following the instructions on the packaging.
- Spread the tomato sauce throughout the Bem Brasil Oval Cut Hash Brown;
- Add the sliced Calabrian sausage on top;
- Top with mozzarella over the Calabrian sausage;
- Preheat the oven to 180°C for 15min;
- Bake your mini-pizza for 6 minutes in the oven to gratin the cheese.
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