Add the beans in a pressure cooker and cover with water until two fingers above them, and cook for 30 minutes after pressure;
While the beans are cooking, remove the seeds from the tomatoes, chop them into cubes, cut the onions to julienne (half moon) and the peppers and garlic to brunoise (cubes);
In a preheated pan, add the bacon and let it brown, then add the onion and garlic, let it brown, add the ground beef, and season with salt and pepper to taste. Let it brown, and add the tomatoes, tomato paste, peppers, red pepper flakes, and beans already cooked with the broth and let it boil for 15 minutes;
Meanwhile, prepare the Bem Brasil Mini Hash Brown in oil, according to the information on the packaging, remove and season with salt to taste;
After this process, plate it and have it by diving the Bem Brasil Mini Hash Brown in the chili and enjoying it.
