Bem Brasil Oval Cut Hash Brown with Scrambled Eggs
Ingredients
- 1 unit of Bem Brasil Oval Cut Hash Brown
- 1 egg
- 250ML heavy cream
- 2 slices of bacon
- Salt and pepper to taste
How to prepare:
- Prepare the Bem Brasil Oval Cut Hash Brown in the oil, following the instructions on the packaging.
- Add a drizzle of oil in a skillet and break the egg there, along with the heavy cream, before the egg starts cooking;
- Stir the egg and heavy cream without stopping until it reaches a creamy consistency;
- Season with salt and pepper;
- In another frying pan, place the bacon slices and let it brown for 2 minutes on each side;
- Serve and enjoy your breakfast!
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