Bem Brasil Oval Cut Hash Brown with Tilapia Fillet

How to prepare:

1. Prepare the Bem Brasil Oval Cut Hash Brown in the oil, following the instructions on the packaging.
2. Season the tilapia fillet with salt and pepper;
3. In a dinner plate, whisk the egg until homogeneous and dip the fillet in the egg;
4. On another plate, add the wheat flour and dip the fillet in the flour;
5. Dip the tilapia fillet back into the egg;
6. On another plate, put the bread crumbs and dip the tilapia fillet;
7. Heat enough oil to cover the tilapia fillet in a skillet at 160°C and fry by immersion for approximately 4 minutes;
8. Mix the tomato, onion, mayonnaise, mustard, lime juice, salt and pepper to make the sauce;
9. Put your tilapia filet on a dish with the sauce on top and enjoy!