Bem Brasil Hash Brown with tartare steak
Ingredients
- 8 units of Bem Brasil Hash Brown
- 1 teacup of filet mignon chopped into tiny pieces
- 1 tablespoon of mustard
- 1 coffee cup of chopped red onion
- Juice of 1/2 LIME
- Salt and pepper to taste
How to prepare:
- Prepare the Bem Brasil Hash Brown in the oil, following the instructions on the packaging;
- In a bowl, mix the chopped filet mignon into tiny pieces and all other ingredients;
- Set aside in the refrigerator for 5 minutes;
- Serve Bem Brasil Hash Brown with Tartare Steak on top.
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