Cheese Tater Cubes - Produtos - Bem Brasil

Cheese Tater Cubes

  • With a touch of cheese
  • Crispy
  • Made from grated potato
  • Gluten free

Try the crunchy and delicious Cheese Tater Cubes prepared by Bem Brasil. Made with grated potatoes and an irresistible touch of cheese, they are the perfect choice to be enjoyed alone or with your favorite sauce. Surprise your family and friends with this special product from Bem Brasil, ideal for your daily life.

Certifications:

Mais Integridade
Eu Reciclo
AMBIPAR
Cheese Tater Cubes
Cheese Tater Cubes

Energetic value

227 kcal
6%

Carbohydrates

24 g
6%

Total sugars

1,2 g
0%

Proteins

3,4 g
4%

Total Fats

13 g
6%

Saturated Fats

2,9 g
8%

Dietary Fiber

0 g
7%

Sodium

515 mg
18%
  • 100g portion

Tips for a perfect potato

How to make perfect cubes:

  1. Use new trans-fat-free oil or fat to fry your Cheese Tater Cubes;
  2. Prepare your Bem Brasil Cheese Tater Cubes from the freezer straight to the frying pan. This keeps them dry, crunchy, and tasty;
  3. The ideal oil temperature to fry the cubes is between 175º and 180º. Cover with oil the entire number of cubes.
  4. The average frying time for Tater Cubes is around 2 to 3 minutes or up to the color you prefer.


Tastes great air fried

  1. Preheat the Air Fryer for 3 to 5 minutes;
  2. Prepare your Bem Brasil cubes from the freezer straight to the Air Fryer. This keeps them dry, crunchy, and tasty;
  3. Arrange 300g of cubes in the Air Fryer basket.
  4. Prepare them at 200°C for 12 to 15 minutes*;
  5. During preparation time, stir the basket every 5 minutes;
  6. Remove the cubes from the Air Fryer, season to taste, and serve them immediately.

* For larger or smaller quantities, adjust the time. Suggested preparation times may vary depending on the brand and model of the appliances used.

400g and 1,05kg packages

Cheese Tater Cubes It's great to eat:

Hamburgueres
Saladas
Petiscos
Carnes e peixes

Need help with our products??

We share with you some inspiring tips

Post your photo with Bem Brasil and tag us: