Skinned Crispy Potato Wedges with Fines Herbes bring a special touch of flavor to your table. Fries with striking flavor, highlighted by the seasoning of real fine herbs. Add even more personality to your dishes with Bem Brasil rustic fine herbs!
Crispy Potato Wedges with Fines Herbes
- With peel
- Do it also in the air fryer
- Unmatched flavor
- Gently seasoned with real fine herbs
Certifications:
Energetic value
201 kcal
6%
Carbohydrates
26 g
5%
Proteins
1,7 g
2%
Total Fats
10 g
10%
Saturated Fats
2,5 g
7%
Dietary Fiber
3,8 g
5%
Sodium
284 mg
10%
- 100g portion
Tips for a perfect potato
How to make perfect French fries:
- Use new, trans-fat-free oil or fat to fry your French fries;
- Prepare your Bem Brasil fries from the freezer straight to the frying pan. This keeps them dry, crunchy, and tasty;
- The ideal oil temperature to fry them is between 175º and 180º. Cover with oil the entire number of sticks;
- The average frying time for frozen fries is around 3 to 4 minutes;
Tastes great air fried
- Preheat the Air Fryer for 3 to 5 minutes;
- Prepare your Bem Brasil fries from the freezer straight to the Air Fryer. This keeps them dry, crunchy, and tasty;
- Arrange 300g of fries in the Air Fryer basket;
- Prepare them at 200°C for 15 to 20 minutes*;
- During preparation time, stir the basket with the product every 5 minutes;
- Remove the fries from the Air Fryer, season to taste, and serve them immediately.
* For larger or smaller quantities, adjust the time. Suggested preparation times may vary depending on the brand and model of the appliances used.
1,05Kg and 2,0kg packages
Crispy Potato Wedges with Fines Herbes It's great to eat:
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